I thought I would join in Kelly’s Crockpotalooza! Head on over and link up with her.
I LOVE my crockpot. It’s so nice to know dinner is done when I get home from work and I’m able to spend some extra time with my family!
I had a major crockpot FAIL yesterday. I threw some chicken breasts in and covered with bbq sauce. My result was dry, half-burnt chicken – yuck!
Here are a few of my go to recipes that never fail me –
3-4 chicken breasts
1 jar Picante Sauce
Simply put the chicken in the crockpot and cover w/the Picante Sauce. Cook 6-8 hours on low. I usually serve this over rice and top with cheese.
1 – 30oz bag of frozen shredded hash browns
3 – 14oz cans of chicken broth
1 can cream of chicken soup
¼ tsp ground pepper
1 pckg cream cheese
Combine all ingredients, EXCEPT the cream cheese in a crockpot and cook on low 6-8 hours. About an hour before serving, add cream cheese and heat until completely melted. Serve with cheese, sour cream, etc.
I found this recipe on Pinterest and it is the best recipe for potato soup I have found – plus it’s super easy!
I had planned on cooking this Crockpot Lemon Chicken today, but I was running late this morning. Instead, we are having oven baked chicken and potato pancakes (made w/leftover mashed potatoes) – did anyone else’s mom make these when they were younger? They are one of my favs!